Imagine what it would be like if you find a place to shop for your favorite Kona coffee; a place where you can choose from the different well known Hawaii Kona coffee companies. Picture yourself drinking a fresh brewed Kona coffee at home with a peace of mind knowing that you don’t have to go anywhere to find them.
Kona Coffee has been grown on the dark volcanic lava rock slopes of Kona, on the west coast of the Big Island of Hawaii since in the early 1800s. Under federal and state regulations as well as federal trademark, only coffee grown here may be called Kona. In Hawaii, coffee labeled "Kona Blend" may by law contain as little as 10% real Kona coffee. When you drink a cup of Kona Coffee, you are drinking a coffee that comprises only 1% of all the coffee grown in the world.
Kona coffee was first planted in 1829 and has continued to thrive. Many of the trees are over 100 years old. Most of the 680 or so farms are less than four acres, although there are also a few huge estates. Due to the island's isolation and the state's strict import restrictions on agricultural products, minimal pest control is required. As a result no pesticides are used, nor may they legally be used. With a rainy growing season and a cool dry harvesting season, the region is particularly well suited to coffee production.
It is the best tasting Kona coffee or your money back!
What if you tried our coffee and you did not like it? The answer is you will receive your money back. Little by little you will begin to understand that our goal is to give you the best experience in ordering our Kona coffee. We will not promise but we will deliver to you the following:
- Wide selections of packaged Kona coffee for 100% Kona and Kona Blend.
- Coffee discounts for multiple orders.
- Discounted 2 day air shipping.
- Secure Orders.
- Well handling of your package all the way to your door.
- Account Login page Bloggers.
Brewing Tips:
“For each cup, use 1 measuring spoon (2 level tbsps) and 6 oz. cold water. For milder coffee, add slightly more water before brewing. Once brewed, remove filter with coffee grounds to prevent bitterness. For best results, keep coffee warm (190 degrees) and serve within 30 minutes. Relax and enjoy Hawaii's favorite coffee”. By Hawaiian Isles Kona Coffee Co. |
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Storage Recommendations:
“The best way to store coffee is in an airtight container and/or in the freezer where moisture stays out. Remember, once exposed to oxygen/moisture, coffee starts to deteriorate. Our bags have a one-way valve preserving the freshness nine months to one year”. By Hawaiian Isles Kona Coffee Co. |